Copia

If you're a food and wine connoisseur, chances are you've heard of Copia, Robert Mondavi's impressive museum in Napa. But what you may not know is how many ways a trip to the museum can spark creativity in your own kitchen.

This week everything old is new again as Lori Halloran tours
Return Engagement, an exhibit of
kitchen trash transformed into
treasure.

We take an unusual cooking class featuring surprising new ways to turn lowly leftovers into something splendid, just in time for Thanksgiving dinner. You can make chef Leni Rice's delicious Panzanella, an Italian bread salad at home, just click on the link for this week's Local Flavor.

For more information visit www.copia.org.