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Cookie
Pudding
Bravo Ristorante
2333 Fair Oaks Blvd.
Sacramento, CA 95825
(916) 568-0494
Ingredients
- 7
1/2 oz butter cookies
- 4
oz. raisins
- 3
apples
- 4
eggs
- 1
3/4 oz sugar
- 1
lemon
- cinnamon
- nutmeg
- apricot
jelly
Instructions
Soak the raisins in warm water. Peal the apples and cut into cubes.
Place the apples in a deep dish and sprinkle with a teaspoon of
each of the cinnamon, nutmeg, and lemon juice.
In a separate bowl, break up the cookies into crumbs, pour in
the sugar and add the eggs one at a time. Mix very well then add
the apple mixture and strained raisins.
Butter
and flour a deep molding and pour the mixture in. Make sure that
there are no air pockets or bubbles. Place the molding in a pan
with hot water and put the pan and the molding in the oven. Bake
at 350 degrees for 11/2 hours. Dissolve the apricot jelly with
2 teaspoons of water. Remove from the oven and let it cool. Brush
the jelly over the top of the dessert.
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