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Korean Ribeye Steak and
Eggplant Mashed Potatoes
Cafe East Meets West
1841 Howe Ave
Sacramento CA 95825
(916)483-7062
Number
of Servings
1
Ingredients
Marinade
- 1/2
cup of soy sauce
- 1/2
cup brown sugar
- 2
T minced garlic
- 1/4
cup sliced green onions
- 1/2
cup apple juice
- dash
of sesame oil
Steak
- 1
Ribeye SteakEggplant Mashed Potatoes
- 1
eggplant
- 1-2
potatoes
Instructions
Steak
Mix all marinade ingredients together. Pour
over meat and place in refrigerator over night. Grill the steak
5 minutes on each side for medium rare.
Eggplant
Mashed Potatoes
Cut eggplant lengthwise and spread olive oil
and sprinkle salt and pepper onto each eggplant half. Place on
baking sheet and cover with foil. Place in 400 degree over for
45 minutes. Next, remove skins and place eggplant in a blender
and puree. Pour blended eggplant into sauté pan and sauté
for 20 minutes. Add a little sesame oil, soy sauce, and olive
oil to remove bitterness. Next add 1 cup mashed potatoes to eggplant
mixture and sauté until all is mixed together.
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